Material: Traditional Cast Iron

Colour: Black

• Traditional Cast Iron Cake, Biscuit, Muffins Pan, 7holes 
• Nice Cast Iron Pan: Made of durable cast iron, cast iron biscuit pan is a natural vessel for big, fluffy biscuits and individual desserts which will be applied through years and years of making biscuits, muffins, or scones!
• Cooks Evenly: The special designed of cast iron with the perfect side height and thickness can heat distribution and retention for consistent, make the crust evenly baking.
• Versatile 7-Cups Pan : Create the most delicious chocolate fudge, cookies, cupcake, apple pie, brownies, muffins, and scones using this pre-seasoned cast iron baking pan.
• Warm Tips: Use a sponge or scouring pad to clean the body of the new pot and dry it before the first time use. Heat the pot on high heat and turn to low heat. Coat the surface of the pot with fatty meat or pig skin (edible oil is also acceptable), and wipe the pot 10-15 minutes with the discharged oil, turn off the heat, wait for it to cool naturally, clean it and then can use it directly.